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Common Lot Menu

Welcome to Common Lot, a gem nestled in Millburn, NJ, known for its New American seafood cuisine. The menu at Common Lot is a delightful balance of creativity and flavor, featuring a range of Smalls to Share that promise to tantalize your palate. Start with the Artichoke and Goat Cheese Dip or the exquisite Char Grilled Octopus—both artfully presented and rich in flavor.

For a shared experience, dive into the In House Dry Aged Ribeye or the aromatic Roasted Market Fish wrapped in banana leaves. Each dish showcases Chef Ehrens' artistic culinary mastery, which has earned accolades from diners and publications alike. Remember to save room for their meticulously crafted desserts.

With rave reviews and a BYOB policy, Common Lot is perfect for any occasion. Don’t miss out on this elevated dining experience that has made its mark in New Jersey’s dining scene.

Artichoke And Goats Cheese Dip, Flatbread

$9.00

Daily Sashimi With Accopaniments

Twice Cooked Pork Belly, Sweet Chilli And Soy Glaze, Sesame,Scallions

$12.00

Roasted Sweet Potato, Peanut Satay Sauce, Lime, That Basil, Chilli,

$12.00

Char Grilled Octopus,Spring Onion Relish, Potato Salad,Shellfish Oil

$17.00

Poached Half Lobster,Celery Root, Charred Scallions, Crispy Wonton, Lobster Coconut Broth

$19.00

Wagyu Beef Tartare, Black Sesame Mayo, Egg Yolk Puree, Pickled Onions, Baby Herbs

$15.00

Roasted Cauliflower Florets,Mint,Almonds,Lemon And Tahini Dressing, Spice Mix

$12.00

Burratta And Endive Salad, Kale, Hazelnuts, Blood Orange, Hazelnut Dressing,

$17.00

Sous Vide Duck Egg, Spaetzle, Bacon Saucrkruat , Hazelnuts, Crispy Garlic

$12.00

Common Lot Menu

Dessert

Blackberry Magnum Ice Cream, Blackberry Gel, Honeycomb, Fresh Blackberries

Brwon Butter Almond Cake, Charred Peaches, Honey Caramel, Greek Yogurt Sorbet

Coconut Custard, Fresh Mango Lychee, Lime Gel, Caramelized Quinoa

MintBasil Panna Cotta, Coffee Gel, Chocolate Mint Ice Cream

Pierre Robert Triple Cream Cheese, Seeded Crackers, Seasonal Preserves

Artichoke And Goats Cheese Dip, Flatbread

Daily Sashimi With Accopaniments

Twice Cooked Pork Belly, Sweet Chilli And Soy Glaze, Sesame,Scallions

Roasted Sweet Potato, Peanut Satay Sauce, Lime, That Basil, Chilli,

Char Grilled Octopus,Spring Onion Relish, Potato Salad,Shellfish Oil

Poached Half Lobster,Celery Root, Charred Scallions, Crispy Wonton, Lobster Coconut Broth

Wagyu Beef Tartare, Black Sesame Mayo, Egg Yolk Puree, Pickled Onions, Baby Herbs

Roasted Cauliflower Florets,Mint,Almonds,Lemon And Tahini Dressing, Spice Mix

Burratta And Endive Salad, Kale, Hazelnuts, Blood Orange, Hazelnut Dressing,

Sous Vide Duck Egg, Spaetzle, Bacon Saucrkruat , Hazelnuts, Crispy Garlic

Smalls To Share

Bigs

Ember Roasted Romanesco,Seasonal Mushrooms, Wild Nettle Puree,Cabbage Jus, Herb Salad

Roasted Pk S4 Brothers, Pork Line Mustard And Herbs, White Bean Ragu, House Smoked Bacon, Pork Jus

Pan Seared Artic Char, TriColor Carrots,Black Olives, Salmon Roe, Green Sauce

Roasted Monkfish On The Bone, Barely And Mushrooms, Watercress, Radish,Brown Butter,

12hour Brased Short Rib, Potato Puree, Fried Onions, Parsely Salad, Beef Jus

In House DryAged Ribeye30Days Seasonal Vegetables, Broccolini, Roasted Potatoes And Garlic, Beef Jus

Roasted Markketfish In Banana Leaf, Cocnut Curry With Mixed Vegetables, Jasmine Rice, Tzatziki,Pickles,

Shared Mains For Two

Drinks

Homemade Sodas And LemonadePlease Ask For Daily Flavors

SaratogaStill Or Sparkling Water 800ml

French Press Coffee From No.six Depot MassachusettsThe Sun Also Rises, The Notes From The Underground, Guatemalan Swiss Water Decaf

French Press Coffee From No. Depot Massachusetts

Pot Of Loose Leaf Tea

Others